Harvesting Health: Residue-Free Organic Produce through Crop Rotation

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Crop rotation is a brilliant agricultural practice where farmers alternate the types of crops grown in a particular field over seasons. This method not only helps in maintaining soil fertility and reducing pests and diseases but also enhances crop yields. When farmers utilize crop rotation along with organic farming techniques, they can produce residue-free fruits, vegetables, and groceries, ensuring healthier and more sustainable food options for consumers. It's a win-win for both farmers and the environment.

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Team FFB!
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