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There isn't a mandate to grow organic, but there are several reasons why people choose to do so. Here are some of the biggest benefits:

Healthier food: Organic products are grown without synthetic pesticides and fertilizers, which some people believe can leave residues on the food.

Better for the environment: Organic farming practices tend to be better for the soil and wildlife. They avoid synthetic chemicals that can pollute waterways and harm beneficial insects.

Supports sustainable practices: Organic agriculture promotes practices like crop rotation and cover crops, which can help improve soil health and fertility in the long run.

Potential taste benefits: Some people believe organic fruits and vegetables have more flavor. This can be due to factors like the use of different growing methods and riper produce at harvest.

Ultimately, the decision of whether or not to grow organic is a personal one. There are advantages and disadvantages to consider.


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