Sustenance Farming

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Sustainable farming is a practice that focuses on long-term productivity while minimizing environmental impact. By implementing techniques such as crop rotation, agroforestry, and organic farming, sustenance farming aims to maintain soil fertility, conserve water, and reduce the use of synthetic inputs. This approach promotes biodiversity and supports ecosystems, leading to healthier crops and a more resilient agricultural system. Additionally, sustenance farming encourages local food production, reducing the carbon footprint associated with transportation and supporting local economies. By adopting sustainable farming practices, we can ensure a steady supply of nutritious food for current and future generations while preserving the health of our planet.
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