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Natural farming, also known as organic farming or ecological farming, is an approach to agriculture that avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). It focuses on using natural methods to control pests and diseases, improve soil health, and promote biodiversity.

Key principles of natural farming:

1. _Soil conservation_: Minimize tillage, use cover crops, and add organic matter to improve soil health.
2. _Biodiversity_: Promote ecological balance by growing diverse crops and maintaining ecosystem services.
3. _Natural pest control_: Encourage beneficial insects, use physical barriers, and adopt cultural practices to manage pests.
4. _Organic amendments_: Use natural fertilizers like compost, manure, and green manure to enrich soil.
5. _Water conservation_: Implement efficient irrigation systems and conserve water through mulching and cover cropping.
6. _Minimum external inputs_: Reduce reliance on external inputs like synthetic fertilizers and pesticides.
7. _Local and seasonal production_: Focus on producing food locally and seasonally to reduce transportation emissions.

Benefits of natural farming:

1. _Improved soil health_
2. _Increased biodiversity_
3. _Better water quality_
4. _Reduced chemical use_
5. _Enhanced ecosystem services_
6. _Supports local food systems_
7. _Promotes climate resilience_

Some popular natural farming methods include:

1. _Permaculture_
2. _Agroforestry_
3. _Regenerative agriculture_
4. _Biodynamic farming_
5. _Organic farming_
6. _Zero-budget natural farming_ (ZBNF)

These approaches prioritize soil health, biodiversity, and ecosystem services, leading to more sustainable and resilient farming systems.
#Natural farming, also known as organic farming or ecological farming, is an approach to agriculture that avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs). It focuses on using natural methods to control pests and diseases, improve soil health, and promote biodiversity.

Key principles of natural farming:

1. _Soil conservation_: Minimize tillage, use cover crops, and add organic matter to improve soil health.
2. _Biodiversity_: Promote ecological balance by growing diverse crops and maintaining ecosystem services.
3. _Natural pest control_: Encourage beneficial insects, use physical barriers, and adopt cultural practices to manage pests.
4. _Organic amendments_: Use natural fertilizers like compost, manure, and green manure to enrich soil.
5. _Water conservation_: Implement efficient irrigation systems and conserve water through mulching and cover cropping.
6. _Minimum external inputs_: Reduce reliance on external inputs like synthetic fertilizers and pesticides.
7. _Local and seasonal production_: Focus on producing food locally and seasonally to reduce transportation emissions.

Benefits of natural farming:

1. _Improved soil health_
2. _Increased biodiversity_
3. _Better water quality_
4. _Reduced chemical use_
5. _Enhanced ecosystem services_
6. _Supports local food systems_
7. _Promotes climate resilience_

Some popular natural farming methods include:

1. _Permaculture_
2. _Agroforestry_
3. _Regenerative agriculture_
4. _Biodynamic farming_
5. _Organic farming_
6. _Zero-budget natural farming_ (ZBNF)

These approaches prioritize soil health, biodiversity, and ecosystem services, leading to more sustainable and resilient farming systems
#crops reform
#nature #natural
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